Gardening-Tip

Editor of this issue: Xinxue Wang Growing vegetables is easy; all it takes is sunlight and rain for the seeds to sprout. Growing vegetables is hard; it requires scientific management and labor input to achieve a good harvest. Autumn Sowing Preparation Process Clear the ground of weeds, withered seedlings, and harvested plants; collect them for later composting. After clearing, water thoroughly to aid subsequent tilling. If the soil is already loose, you can skip this step. After a day, deep-till the soil and expose it to the sun for sterilization. 3–5 days before planting, add organic fertilizer (about 250 g per square meter), till to level, break up clumps, and form ridges. 2–3 days before planting, water thoroughly to create soil moisture. If the soil is very dry, repeat 1–2 more times (very important). Autumn Sowing Autumn sowing allows cultivation of various leafy and root vegetables, such as bok choy, greens, crown daisy, broccoli, radish, carrot, cilantro, garlic, and spring onions. ...

Editor of this issue: Xinxue Wang Dear DKU gardener: The hot summer is gradually coming to an end, and it might be a good time to start preparing for autumn sowing. Spending a little time planning now will soon reward you with the joy of a lush and fruitful garden! 🌱 Clearing and Soil Preparation (Recommended to complete by late August) Consider a “Decluttering” Session: It is advisable to remove withered and diseased old plants from the spring and summer seasons, along with weeds, to effectively reduce sources of pests and diseases. ...