Club Members who visited Ziranfeng After our first successful food trip to Shanghai last month, our group was eager to explore more vegetarian options closer to home. Last Sunday (Sep 1), we set our sights on a local gem, Ziranfeng Vegetarian Buffet Restaurant/θͺηΆι£θ¬ι£θͺε©ι€ε in Kunshan. Seven of us joined this adventure, making it our largest group outing yet! ...
The brave souls who ventured to Shanghai for food Last Sunday (August 25), I (your humble club advisor) and some members of Plant Futures DKU took a trip to Shanghai for a music and vegan afternoon buffet event at Fortunate Cafe. Despite the intense heat (this summer has been π₯΅), and Shanghai being a bit far, we enjoyed some amazing food and had a fantastic time. Lunch at GongDeLin My friend Tivadar and I arrived a bit early to explore the Shanghai City History Museum. As it turned out, GongDeLin (εεΎ·ζ), a vegetarian restaurant with over 100 years of history (since 1922), was nearby. Even though we had plans for the buffet later, we couldnβt resist having a light lunch at GongDeLin. ...
How Not to Die Book Cover π First Meeting for our Book Club We had our first a meatless Monday lunch + Book Club this Monday. Here is a summary of the introduction part of the book. Hope you will learn something about healthy diet! π Trivia Which of the following statements are true? There is no such thing as dying from π΄ age. Most π©Ί schools offer extensive courses in nutrition. β€οΈ disease is irreversible. Our 𧬠accounts for 80-90% of our risk for major diseases. A π±-based diet is always healthier than any other. Answer correctly and get a treat! ...
β‘ We have moved the meeting location to the area near the stairs on the 2nd floor of CCT. (2024-09-09) πΏ This semester join us for a special Meatless Monday Lunch + Book Club at DKU! π Starting on August 26, dive into a plant-based feast and a life-changing discussion. Do you want to live forever? Explore chapters from How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger, MD, and uncover the secrets of longevity through nutrition. π₯ ...
Poster of Inka Tasting Inka is a beloved Polish beverage with a history dating back to 1971. It was created as a natural, caffeine-free alternative to coffee, made from a blend of roasted rye, barley, chicory, and sugar beets. Known for its mild, earthy sweetness, Inka offers a comforting drink that is gentle on the stomach and rich in fiber, making it a healthy choice for those seeking a natural, wholesome beverage. Over the years, Inka has remained a staple in many households, celebrated for its simplicity and goodness. ...