Event

DKU ECO-FEB 2025 Speaker Series Join us for the DKU Eco February 2025 Speaker Series, a thought-provoking exploration of how ethical choices lead to meaningful action for a better world. Hosted by Duke Kunshan University’s Plant Futures Club, this series examines how our everyday choices—particularly around food—impact global well-being. Note: This is an online event which will be conducted in English. What to Expect: 🎤 Insights from Maggie Baird (Feb 21st, 9 AM Beijing Time / Feb 20th, 19:00 CST): Maggie Baird, founder of the plant-based advocacy non-profit Support + Feed, will share her journey of activism and her dedication to promoting plant-based eating as a means to combat environmental degradation and animal suffering. Through Support + Feed (supportandfeed.org), Maggie empowers communities to make sustainable food choices while supporting local, plant-based food systems. Learn how small, intentional decisions—like transitioning to a plant-based diet—can contribute to a healthier, more sustainable world. 🌱 ...

Itinerary of DKU ECO-FEB 2025 Get ready to start the new year with the planet in mind! DKU’s Plant Futures EcoFeb is bringing you three weeks of exciting events focused on sustainability, ethical living, and environmental action. 🌍💚 📅 Week 1 (Feb 10th - 16th) 🍦 Free Oatly Ice Cream Date & Time: Friday, 02/14, 9-11 AM Location: Performance Café Try out Oatly’s latest flavors for free! Leave a review on the Abillion app, and donate $1 to support animals. 🐾 ...

Logo of Ru I’m here to review Ru (茹), also known as Pure Vegan, a vegan restaurant in Shanghai, which I visited with members of Plant Futures DKU on a crisp Monday in December 2025. But before I tell you about the restaurant, I want to talk about what makes a meal meaningful. Humans have been gathering around food since we first learned to control fire. There’s something almost sacred about sharing a meal, not just in the way conversations unfold between bites, or how stories taste better when seasoned with good company, but in its unique power to open hearts and minds. A meal is more than sustenance; it’s a moment of connection, a chance to reflect, and sometimes, an invitation to imagine living differently. ...

Poster for the Hummus Making Workshop Poster for the Oat Milk Making Workshop Recently, we held two amazing workshops: Hummus-Making Workshop on October 28th Oat Milk-Making Workshop on November 2nd 🎉 Thank you to everyone who joined us! It was a fantastic time filled with creativity, laughter, and, of course, delicious food. A special thanks to Ola, Maya, and everyone else who helped organize these fun and meaningful events. We hope to see you at our next workshop! 🌟 ...

Prevent Digestive Cancers with Nutrition and Lifestyle Changes 📆 The book club meets every Monday at 12:00 PM during our regular Meatless Monday Lunch, near the stairs on the 2nd floor of CCT. Chapter 4 focuses on the prevention of digestive cancers—specifically colorectal, pancreatic, and esophageal cancers—through diet, lifestyle, and mindful choices. Dr. Greger emphasizes that what we eat directly impacts our digestive tract and can either increase or decrease our risk of these cancers. ...

Michael Mosley (1957-2024). Photo by: SBS On Demand Plant Futures Screens “Should I Eat Meat?” Documentary On Wednesday, September 11, Plant Futures at Duke Kunshan University hosted a screening of the BBC documentary “Should I Eat Meat?” presented by Dr. Michael Mosley. We were thrilled to see an unexpected number of attendees join us for this eye-opening film! 🎥🍿 About Michael Mosley 🕊️ Michael Mosley, who sadly passed away on June 5, 2024, was a renowned British journalist, producer, and presenter famous for his documentaries on science, medicine, and health. Originally trained as a doctor, Mosley transitioned to television, where he skillfully combined meticulous research with engaging storytelling. ...

Why is eating meat so controversial? What can I eat instead?? Join Plant Futures on Wednesday night 7-8 PM in the film appreciation room for our screening of the documentary “Should I Eat Meat? 🥩” There will be snacks and refreshments provided 🌱.

Preserve Your Brain with Nutrition and Lifestyle Changes 📆 The book club meets every Monday at 12:00 PM during our regular Meatless Monday Lunch, near the stairs on the 2nd floor of CCT. Chapter 3 focuses on the prevention of stroke, Alzheimer’s, and other brain diseases through diet, lifestyle, and mindful choices. Dr. Greger emphasizes that what we eat can protect our brains from damage and decline. ...

Nourish Your Lungs With a Plant-based Diet 📆 The book club meets every Monday at 12:00 PM during our regular Meatless Monday Lunch, near the stairs on the 2nd floor of CCT. This chapter dives deep into the preventable causes of lung diseases, emphasizing the power of lifestyle changes—especially diet—to protect and heal our lungs. 🚨 A Haunting Experience The chapter begins with a harrowing personal story of witnessing a man die from lung cancer. The man was gasping for air, suffering intensely, and left with limited medical options. This vivid account serves as a powerful reminder of the severity of lung diseases. ...

Nourish Your Heart With a Plant-based Diet 🎉 Our Book Club is Back! Join us next Monday, September 2, 2024, as we dive into Chapter 1 of How Not to Die — How Not to Die From Heart Disease! 🌿💓 🏆 Trivia Time! Which of these statements are true? 💔 Heart disease is the leading cause of death in America. 🧸 Atherosclerosis starts in childhood. 💊 Statin drugs are completely safe with no side effects. 🥦 A plant-based diet can reverse heart disease. 🍟 A single fast-food meal has no immediate impact on artery function. Answer correctly and win a treat! 🍫 ...